The StarBed Larder Menu is packed with home cooked and locally made offerings to tempt you for every meal throughout your stay. From freshly baked croissant, pain au raisin and baguettes, award winning west country pies, local cheeses, artisan charcutierie to home made beef bourguignon, Moroccan spiced lamb with apricots almonds and coriander, slow cooked pork in cider with apples and some little indulgences including rich chocolate torte, ginger treacle tart, and lemon cheesecake pots…. See our menu for more details.
Simply choose from the range of breakfast, lunch and supper options, mark your choices on the order form, place it in the Larder by 8pm and collect it the following day, no money needed, just write your purchases on the clipboard and settle your bill at the end.
There is also of course the National Trust restaurant on site should a cream tea be the order of the day or should you wish to pop out a little further afield there a number of shops in Yelverton (3 miles) and the fabulous stannary market town Tavistock (7 miles) with is huge indoor pannier market and numerous independent shops is home to some of our favourite food suppliers!
Good food deserves good wine, cider or beer and with that in mind our friends at Charles Steevenson Wines have helped us hone our selection. Download the Cider House Cellar selection; we recommend that you pre-order to avoid disappointment as our stocks are limited.